We’re toasting to motherhood because we believe great moms deserve a bottomless and wine-filled day. Share this winderful cocktail recipe with your mom and make her day.
SANGRIA WITH A TWIST
INGREDIENTS
Bottle of rosé
Cointreau
Soda water
Tinned peaches
Fresh chopped pineapple (You can use tinned if you can’t find fresh)
Lots of ice
METHOD
- Add the tin of peaches into your jug. Follow that up by pouring in Cointreau to taste – about 4-5 shots. Add half of your chopped pineapple and some ice to spread it throughout the jug.
- Pour in your rosé and add another layer of ice, with the remaining pineapple and top up with the soda water.
- Mix before serving.