Get into the warm winter spirit.

Posted on by vapear vapear
03
Oct

Winter has set in which means it’s time to sip on warm drinks and eat wholesome comfort food. Shake things up this winter by skipping the store-bought instant drinks and make yourself a homemade hot chocolate with a Kahlúa twist.

KAHLÚA INDULGENCE

INGREDIENTS

2 cups milk

2 tablespoons sugar

1 1/2 tablespoons Dutch-processed unsweetened cocoa powder

1/4 teaspoon cinnamon

30ml Kahlúa coffee liqueur

Pinch of nutmeg

Mini marshmallows, for serving

Salted caramel, for serving

Chocolate syrup, for serving

METHOD

  1. In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.
  2. Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.