A delicate nose, and balanced freshness. Floral notes, like the reminiscence of a perfume floating in air, come together in a delicious harmony. This naturally elegant ‘aesthete’ reveals itself little by little, combining notes of citrus and stone fruit with a pure creaminess. Mellowness, finesse and freshness combine to achieve a remarkable balance, in a succession of constantly shifting taste sensations and a long, satisfying finish.
Fish and seafood such as a clam chowder, and dishes made using white meat or poultry, such as a rabbit terrine, or poule au pot.