The Sauvignon Blanc I sourced from the Cape Agulhus region and the wines were made at Lomond by Hannes Meyer. I also selected a particular style of base wine and then blended in 15% Semillon to improve the mouthfeel/texture and reduce the sharp acidity. The blending and bottling, which I oversaw, was done at Lomond SAUVIGNON BLANC 2022 ( 4100 bottled ) Alc 13,5% RS 2,2 g/l TA 6,2 g/l pH 3,28
The Family Kevin Arnold Sauvignon Blanc 750ml
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JHB
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