Alcohol Percentage 13.5% Appearance Pale Straw colour Wine Style Dry Cellar Technique All grapes were hand picked and sorted before being crushed directly in to the press where skin contact was allowed for 8 hours. Pure yeast cultures were inoculated in the juice after pressing in order to optimize the fermentation process at around 16 degrees celsius. Extended lees contact was allowed after fermentation and the wine was allowed to naturally clarify under gravity prior to filtering. The Sauvignon blanc was carbonated to a pressure of 5.8Bar/20ºC bottled and labeled. Bouquet & Palate Raka Happiness is fresh, crisp and fragrant with citrus flavours of grapefruit and kumquat and also gooseberries and a hint of passion fruit on the nose. Brisk and lively on the pallet with limey fresh fruit. Crisp green apple finish. Chemical Analyses Residual Sugar 11.78g/L Total Acidity 7 g/L pH 3.13 Wine-growing Area Klein River Ward Wine maker Josef Dreyer
Raka Happiniess Sparkling Sauvignon Blanc 750ml
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