AGAVE:Our agaves are 100% Espadin, grown in Oaxaca, Mexico. SLOW COOKING:Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. CRUSHING:Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. FERMENTATION:Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled. COLOR:Crystal Clear AROMA:Fragrant herbal and fruit, with hints of smoke. FLAVOR:Notes of smoke and black pepper lead to a long silky finish. HERITAGE:Produced in Oaxaca by a 4th generation family of Mezcaleros.
Casamigos Mezcal Joven 750ml
In Stock
CPT
Or split into 4x interest-free payments Learn more
No interest, no fees,
4x instalments over 6 weeks
How it works
Payflex lets you get what you need now, but pay for it over four interest-free instalments. You pay 25% upfront, then three payments of 25% over the following six weeks.
1
Shop Online
and fill your cart
2
Choose Payflex at checkout
3
Get approved and
pay 25% today
with your debit
or credit card
4
Pay the remainder
over 6-weeks.
No interest.
No fees.