Bartinney Cabernet Sauvignon 1.5l

Harvest and Winemaking Information The 2016 vintage will be remembered as one of the driest seasons and lowest yields for Cabernet Sauvignon. Luckily the Bartinney Estate has good water reserves and deep soils that were able to keep the vines healthy, but with a lower than normal yield. The Cabernet Sauvignon grapes were hand harvested over a two week period depending on flavour ripeness. Fermentation lasts up to 7 days and then a further maceration period of at least a month commences before the must is pressed and moved to oak. 30% new French Oak and 70% second fill French Oak was used to mature this Cabernet Sauvignon for a time of 18 months. Tasting Notes Our Cabernet Sauvignon is a vibrant and elegant in style, which reflects the are the grapes are grown in. The nose displays aromatic plum and cassis with a hint of dried herbs and pencil shavings. Subtle oak characteristics like chocolate, cedar and roasted coffee beans compliment the black berry fruit flavours. The tannins are refined but present and this wine will be at its best in +5years. Serving Suggestions This wine calls for some serious food. Roasted lamb dishes or a fabulous Beef Bourguignon will pair nicely with this classic Cabernet.