Compote of berry fruit nicely rounded by chocolate and coffee notes. The tannin structure is round and soft with a lingering aftertaste. Enjoy with Karoo lamb rack, beef stews and pasta dishes.
2013 was a warm year with good, healthy grapes at perfect ripeness. And vastly superior to the highly regarded 2007 and 2009 vintages. Picking started for the DNA on 5 March (Merlot) and finished on 14 April 2013 (Cabernet). The wine was bottled on 30 October 2013. Total volume bottled was 19 000 standard bottles and 30 magnums
* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.