The wine is complex, showing blackcurrants, spice, ripe plums and attractive wood aromas and flavours. It is full and rich with prominent tannns that bodes well for future ageing.
A total of 40 000 bottles were produced. 2013 is one of those vintages that seemed to go undetected on the radar of wine experts - a bit like '61 vs '62! Serve decanted with rib-eye steaks or lamb cutlets.