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The wine is complex, showing blackcurrants, spice, ripe plums and attractive wood aromas and flavours. It is full and rich with prominent tannns that bodes well for future ageing.


A total of 40 000 bottles were produced.  2013 is one of those vintages that seemed to go undetected on the radar of wine experts - a bit like '61 vs '62! Serve decanted with rib-eye steaks or lamb cutlets.  

* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.