Tasting Notes:
Bottle fermented and left on the lees for 32 months, the wine shows lovely citrus, floral and yeasty aromas with a fresh acidity and lively bubbles.
Food Pairing:
Perfect for any celebration. Enjoy with salmon, sushi or sweet cheeses.
Tasting Notes:
Bottle fermented and left on the lees for 32 months, the wine shows lovely citrus, floral and yeasty aromas with a fresh acidity and lively bubbles.
Food Pairing:
Perfect for any celebration. Enjoy with salmon, sushi or sweet cheeses.