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  • Regular price R 262.00
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Tasting Notes:

Bottle fermented and left on the lees for 32 months, the wine shows lovely citrus, floral and yeasty aromas with a fresh acidity and lively bubbles.

Food Pairing:

Perfect for any celebration. Enjoy with salmon, sushi or sweet cheeses.

* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.