SPRINGFIELD THE WORK OF TIME RED BLEND 750ML

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It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach maturity. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. The wine was then barrel aged for two years followed by four years of bottle maturation. This wine, rich, classic and complex, truly is a work of time. 

 


* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.