SPRINGFIELD CAB/SAU.W.BERRY 750ML

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  • Regular price R 180.00
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In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting

 


* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.