A royal berry red with ruby red on the rim.
A discernable blackcurrant and dark fruit presence on the palate, with the barest traces of cigar box. You can almost taste the tannins in this blend. They’re firm and assertive, but also rounded, sweet, soft and very amiable.
This wine will show best at 10 years after harvest, and will complement rich red meat dishes like ribeye, beef roasts and smoky barbeque fillet steaks.