Gooseberries, limes and white peaches reveal its tropical character, while underlying notes of fynbos and a touch of white asparagus deliver serious depth. The palate is young and tropical, leading to a long, mineral tail that is tight and structured.
Serve with:
Butter roasted free range chicken with seasoned goat’s cheese under the skin, or battered SASSI-friendly fish nuggets with anchovy mayonnaise.