Soft aromas of dried apricots and ripe tropical fruit, with an oak and vanilla undertow on the nose. On the palate, there’s good acidity and rounded rich flavours of white flesh peaches, almond paste and creaminess.
Crisp pork belly with oriental caramelisation, duck breast with fynbos honey and spices, or Cape-style pickled fish.
* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.