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An abundance of cassis and black cherry with concentrated oak aromas of toast and pencil lead. A full-bodied wine with a concentrated structure and opulent finish.

Serve with:

Chargrilled sirloin or rib eye steak. Alternatively, serve with a rich almond and aubergine or lamb shank stew.

* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.