Tasting Notes: Very pale straw.
Nose: Fruits instantly arise ever so effortlessly - guava, lychee, green mango.
Followed by (theorised) barrel fermentation-induced nougat, and wafts of freshly-baked apple galette.
And to sign-off, whilst there is acknowledgement of a whiff of cordite (lees-derived?), no oak registers…
Palate: The generosity promised on the nose is certainly delivered on the palate.
A beguiling creamy texture energised by fresh, chalky acidity.
Flavours of honeydew and tangelo fruits merge with those of slithered pistachio, cashew.