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  • Regular price R 170.00

Tasting Notes:

Regular “punch-downs” of perfectly grown grapes in open-top stainless-steel tanks, with extended skin maceration, before the wine is transferred to French oak barrels and 20 months’ maturation, result in a wine with aromas of red berries and hints of peppercorn “spiciness” which then leads through to a palate layered with profiles of tobacco and leather, plummy richness on the mid-palate and finishing off with soft, velvety tannins.

* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.