A whiskey that only Jura could create. He was born on our island and is still produced in bottles shaped to withstand the toughest journeys. Distilled in exceptionally large stills, matured for 10 years in ex-barrels of American white oak bourbon and fresh sea air, it is finally embellished in the finest casks of Spanish sherry Oloroso de Jerez.
Colour: Copper gold.
Nose: Fruity aromas, crushed pepper and dark chocolate.
Nectarines, ginger and freshly brewed coffee.
Barrel maturation: The 10-year-old Jura is matured in ex-American white oak bourbon casks and finished with old Oloroso sherry casks.