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Grapes are hand picked early in the morning. After fermentation, the wine is left on the lees for 4 months before being racked, fined and stabilized in preparation for bottling.


Serving Suggestion: Spring Panzanella with asparagus, goats cheese summer rocket salad or grilled calamari salad.

* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.