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Ideal to serve with red meats, cheese, spicy stews and

pasta with spicy sauces.

· VARIETY 85% Cabernet Sauvignon / 15% Syrah.

· HARVEST 40% hand-picked harvest.

· SOIL Low to medium permeability.

· AGIING In stainless steel and epoxy concrete containers

for 2 months.

· COLOR Bright and intense ruby red, with violet reflections.

· NOSE Fresh red fruits, together with toasted notes
highlighting coffee and chocolate.

· PALATE Harmonic tannins, medium body, good aftertaste.

* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.