Using traditional processes Diplôme Dry Gin is made from a selection of the finest natural botanical. Amongst these, genever berries, coriander, whole lemons, orange peel, angelica, iris root, saffron as well as fennel seed.
After macerating in pure neutral alcohol, the aromas are slowly distilled inside of a small Pot Still called à bain marie.
This method gives Diplôme Dry Gin its fully round, rich taste, while keeping great freshness. Exceptionally smooth Diplôme Dry Gin is a gem for Gin connoisseur.
This is an old traditional handcrafted Gin.
Diplôme Dry Gin unique recipe is one of the oldest in France and is always bottled at 44% Vol. to achieve the best harmony between its aromas ans its strength. As a London Dry Ginnothing is added after the distillation expect water.