Attractive medium deep red colour. Wild berry and dark cherry fruit with intriguing smoked nuts & spices and a little fynbos (herbaceous) character and a touch of mint. Appealing, slightly austere palate with lovely fine, dry tannins showcasing the fruit and spice aspects and a soft, long finish.
Probably best between 2019 and 2027.
Ideal with rich baked pasta and various moderately rich red meat dishes such as lamb and veal.