Light ruby red with a pale brown rim. Cranberry, sour cherry, mushroom, wet leaves and wet soil aromas abound. The medium-bodied palate delivers flavours of liquorice, perfume, spice and earthy porcini mushrooms.
Food Complements Mushroom risotto will complement the earthy notes of the wine beautifully. Pinot Noir is light and elegant enough to be enjoyed with poached salmon or even a leek and pecorino tart. Also try it with chicken liver fettuccine.