This spectacular vintage shows incredible intensity, fruit concentration and depth, but remains poised and elegant with terrific freshness.
Char Siu pork belly with citrus spice and fresh coriander. Thai-style duck breast salad with lime juice and toasted pine nuts. Oak-smoked trout ribbons with dill & lemon crème fraiche and a cucumber pickle. Salmon tartare.
* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.