To the eye: A golden colour, distinctive of black grape varieties; very fine bubbles.
To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches.
On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
Any fish, especially sushi and sashimi. Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Parmesan, good cured ham.