Eyes: pale gold glints mingling with very fine bubbles which produce abundant, persistent frothiness.
Nose: this cuvée gives off aromas of pear, almonds and fresh hazelnuts which mingle with notes of white flowers and light accents of brioche.
Palate: straightforward, lively attack which gives way to roundness and contained power. Excellent ageing potential in traditional cellars.
Wine and food pairing Barons de Rothschild Brut Champagne is a complex wine for all moments, ideal as an aperitif or with a Champagne meal. It pairs with light dishes, lightly seared scallops, shellfish and rockfish. Then savour the cuvée with a risotto, a chicken dish or another white meat. End your meal with cheese, a farm-fresh Brie de Meaux or Chaource.