COLOUR: Light, yellowish tint. BOUQUET: Showcase layers of fresh peaches with dried apricot and blossom aromas. The wood contributes to depth, although not strongly noticeable. TASTE: The mouth-feel is round and creamy from the 30% well integrated French oak (7 months). A floral nose and lime zest finish complete the perfect balance. FOOD PAIRING: Matched best with complex flavours like shellfish dishes or any type of spicy or curry dish.
* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.