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COLOUR: Deep ruby red colour. BOUQUET: Fruit driven, cool cassis and pencil shavings on the nose with aromatic layers of spiciness and black pepper. Deep ripe fruit, a little dustiness and fragrant violets. TASTE: Cherry, soft prune and black current flavours. Elegant, velvety mouth-feel and long, lingering finish. FOOD PAIRING: Any venison or game dish with a berry sauce.


* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.