COLOUR : Light pink salmon colour. BOUQUET : Strawberries and rose petals on the nose. TASTE : Strawberry yoghurt on the palate with candy-floss finish and fresh acidity for a delicious, lingering mouth-feel. FOOD PAIRING: Try trout, Norwegian salmon, sushi, charcuterie and salads.
* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.