COLOUR: Deep, saturated dark ruby colour. BOUQUET: Intriguing fragrance of violets and thyme, intense blackcurrant and underlying cigar-box. TASTE: Superbly crafted with good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. Handles the oak effortlessly. Opulent yet sophisticated with a long, compelling finish. Satisfying now, but with time will develop and unfold its many treasures. FOOD PAIRING: Kudu fillet or roast lamb with thyme, rosemary and garlic; rare roast beef or fillet on the bone.