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A study in subtlety: gentle Christmas cake, typically Bordelaise tea leaf, cassis, violet and spice aromatics. Velvety smooth entry - silky and delicious with more of those fruit cake flavours, with dark berry fruit, plum and spice notes. Lively and succulent while simultaneously structured due to its firm core of fruit and harmonious oak backing. Supple, soft, rounded but with a refined elegance and long aftertaste. 


* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.