The name comes from the secateurs that shape the bushvines during the winter pruning and are used to pick the ripe grapes in summer. The aromas are perfumed, peppery, spicey, smokey and exhibit ripe red fruit notes. As always the palate texture of this style of wine is supple, smooth on the entry but with enough grip to end dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident
Blend: Shiraz, Grenache, Cinsault
* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.