Jameson Irish Whiskey is a blended Irish whiskey made with the best of pot still and fine grade whiskeys. We triple distil them – not because we have to but because we want as it gives it’s signature smoothness. Finally, we age them in oak casks for a minimum of 4 years. Triple Distilled, twice as smooth


Jameson Select Reserve is matured in double fired barrels for six months creating a liquid that has the signature smoothness that is synonymous with Jameson and greater depth in taste and character. Jameson Select Reserve is our tribute to you coopers, who painstakingly give their bourbon barrels in double fired barrels to reveal their untold richness and complexity.


Jameson Caskmates IPA Edition- Jameson Irish whiskey finished in craft Indian Pale Ale barrels, for a hoppy and light citrus notes with delicate spicy notes Jameson Caskmates Stout Edition – Triple distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer seasoned barrels with a subtle touch of hops and cocoa beans from the beer cask finish.


Jameson 18 Year Old – Matured in hand selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio.

Our favourite Jameson drinks

Jameson Ginger & Lime


50ml of Jameson Irish Whiskey, Schwepps Ginger Ale, Large wedge of lime

How to make

Fill a high ball glass with ice, Pour in a shot of Jameson. Top up the glass with a good quality bottled ginger ale. Stir briefly to mix. Take a large wedge of lime, give it a squeeze and drop it into the glass. Roughly 1 part Jameson to 3 parts ginger ale, all parts refreshing.

Smithfield Grocer


½ bottle of Jameson, 1 litre of pomegranate juice, 50g of chopped ginger, The zest and juice of 3 limes, 50g of sugar, 250ml of ginger beer Pomegranate seeds, Sliced limes

How to make

Combine 1 litre pomegranate juice, 50g chopped ginger, zest and juice of 3 limes and 50g sugar into a blender. Blend everything up and sieve the mixture into a jug. Add ½ bottle Jameson and 250ml ginger beer. Serve in a short glass over ice. Garnish with lime slices and pomegranate seeds.

Classic Whisky Sour


50ml of Jameson Select Reserve, 25ml of freshly-squeezed lemon juice, 15ml of sugar syrup, 15ml of egg white, 3 dashs of sloe berry bitters, Cherry or lemon twist for garnish.

How to make

Fill a shaker with ice. Add 50ml of Jameson Select Reserve. Add 25ml of freshly-squeezed lemon juice. Add 15ml of sugar syrup. Add 15ml of egg white. Add 3 dashes of sloe berry bitters. Shake and strain into a chilled cocktail glass. Garnish with a lemon twist.