The Sauvignon Blanc I sourced from the Cape Agulhus region and the wines were made at Lomond by Hannes Meyer. I also selected a particular style of base wine and then blended in 15% Semillon to improve the mouthfeel/texture and reduce the sharp acidity. The blending and bottling, which I oversaw, was done at Lomond
SAUVIGNON BLANC 2022 ( 4100 bottled )
Alc 13,5% RS 2,2 g/l TA 6,2 g/l pH 3,28
* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.