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This proprietary Shiraz-led blend takes its name from the bloodline of  Black Angus cattle bred on Boschendal. The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and complex palate. Delicious oak spice and a typical cool-climate  Syrah pepper  persist onto the palate, which is young and lively, combining juicy Shiraz purity of fruit with restrained Old World elegance

* The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.