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Tasting Notes:

Eyes: pale gold glints mingling with very fine bubbles which produce abundant, persistent frothiness.

Nose: this cuvée gives off aromas of pear, almonds and fresh hazelnuts which mingle with notes of white flowers and light accents of brioche.

Palate: straightforward, lively attack which gives way to roundness and contained power. Excellent ageing potential in traditional cellars.

Wine and food pairing Barons de Rothschild Brut Champagne is a complex wine for all moments, ideal as an aperitif or with a Champagne meal. It pairs with light dishes, lightly seared scallops, shellfish and rockfish. Then savour the cuvée with a risotto, a chicken dish or another white meat. End your meal with cheese, a farm-fresh Brie de Meaux or Chaource.