To a WINEderful Mother’s Day.

We’re toasting to motherhood because we believe great moms deserve a bottomless and wine-filled day. Share this winderful cocktail recipe with your mom and make her day.

SANGRIA WITH A TWIST

INGREDIENTS

Bottle of rosé

Cointreau

Soda water

Tinned peaches

Fresh chopped pineapple (You can use tinned if you can't find fresh)

Lots of ice

METHOD

1. Add the tin of peaches into your jug. Follow that up by pouring in Cointreau to taste - about 4-5 shots. Add half of your chopped pineapple and some ice to spread it throughout the jug.
2. Pour in your rosé and add another layer of ice, with the remaining pineapple and top up with the soda water.
3. Mix before serving.