To a WINEderful Mother’s Day.
We’re toasting to motherhood because we believe great moms deserve a bottomless and wine-filled day. Share this winderful cocktail recipe with your mom and make her day.
SANGRIA WITH A TWIST
Bottle of rosé
Fresh chopped pineapple (You can use tinned if you can't find fresh)
Lots of ice
- Add the tin of peaches into your jug. Follow that up by pouring in Cointreau to taste - about 4-5 shots. Add half of your chopped pineapple and some ice to spread it throughout the jug.
- Pour in your rosé and add another layer of ice, with the remaining pineapple and top up with the soda water.
- Mix before serving.