The spirit of heritage
Heritage Day on 24 September is all about celebrating sunny South Africa, and what better way to do that than with a local-booze-infused braai? Add some local flavour to your braai day with this unique recipe:
2 tsp curry powder
1 tbsp tomato paste
2 tbsp white wine vinegar
2 tbsp treacle sugar
1 tsp salt
1 onion, diced
1 clove garlic, chopped
¼ cup olive oil
500-600g thick boerewors
- Fry curry powder in a dry pan for 1 minute. Add tomato paste and stir. De-glaze the pan by adding beer and white wine vinegar.
- Bring to a boil then add treacle sugar, salt, diced onion and chopped garlic. Boil for about 2 minutes. Remove from heat and add olive oil. Let the marinade cool down slightly.
- Place a pack of thick boerewors into a sealable plastic bag or container. Cover with the beer marinade and refrigerate for 1 hour.
- Braai boerewors over hot coals (or on the gas if you’re in a hurry) and baste regularly with marinade or cook in the marinade in a preheated oven of 200°C.
View our full range of beers https://www.ngf.co.za/collections/beers