The Spirit Of Festivity

The Spirit Of Festivity

It isn’t a celebration until the chocolate and drinks start flowing! Celebrate the season with a delicious chocolate Martini.

INGREDIENTS

For the chocolate sauce:

100g dark chocolate, broken into pieces

100g caster sugar

For the cocktail:

Cubed ice

4x 25ml gin or vodka

2x 25ml dry vermouth 

Cocoa powder, for dusting

METHOD

  1. To make the chocolate sauce, add 150ml water, the chocolate and the sugar to a saucepan and bring to a simmer over a low heat, stirring constantly.
  2. Remove from the heat and allow to cool.
  3. Place 2 large martini glasses in the freezer for 1 hour.
  4. Half fill a cocktail shaker with cubed ice, then add 4 measures of the chocolate sauce and the other liquids and shake well.
  5. Strain into the frozen glasses, dust with cocoa powder and serve.

 

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