Organic Wines You Will Enjoy!
Pouring a glass of wine at the end of an intense day is a ritual for some. For others, it’s enjoyed on the weekends to chill out and relax. We love a good glass of wine and believe that it has many health benefits for those who consume it in moderation. While regular wine is good, organic wine simply tastes better and cleaner. If you’re asking yourself what the difference is, this article might be useful for you. We’ve put together a handy list to discuss the benefits, organic wine varietals, common misconceptions and how to simply enjoy it. Who knows – you might just make the switch to organic wine after reading this! Here at Norman Goodfellows, we’re all about creating premium drinking experiences for those from all walks of life. Our range of organic wines are some of the very best wines you need to try. Organic wines are important because they actually contain a substantial number of vitamins, minerals, and antioxidants – making it great for your health. The term ‘organic’ simply means that the grapes contain no pesticides, artificial chemicals, or other synthetic chemicals – making it ideal for those who live by a healthier and more organic lifestyle. These grapes are also grown organically in the vineyard and reduce the need of unsustainable agricultural practices. Basically, organic wine is cleaner and better for you.
Benefits of Organic Wines
Taking care of your health starts with the choices you make. If you don’t want to give up your glass of wine, going organic will benefit you in many ways. Take a closer look at some of the benefits below.
Fewer pesticides and chemicals
Organic wine means that the grapes in the vineyard were grown organically and contain no pesticides, herbicides, or artificial chemicals. They’re not only better for you, but for the planet too. These grapes are grown in natural compost and sprayed with protective sprays, to prevent bugs from damaging the grapes.
Sustainable and environmentally friendly
Wine grapes tends to be difficult to grow and require a certain type of soil and temperature to grow successfully. Due to the high demand, some farmers have adopted unsustainable farming practices and grow these grape vines in unsustainable environments. Organic wine is non-GMO and grown from high-quality soil.
Drinking organic wine has many health benefits. It’s packed full of antioxidants, vitamins and minerals that contribute to a healthy lifestyle. You will also notice that your skin looks healthier, your mood gets better and can lower your cholesterol levels.
Better quality and taste
Organic wine has a smoother, cleaner, and refined taste in comparison to other wines. This is because it was grown and harvested by organic means and bottled to give you the ultimate pleasure in wine tasting.
Popular Organic Wine Regions
Organic wine is having its moment and we’re here for it. This delicious, healthy alcoholic beverage is popular all over the world and enjoyed by many on a daily or weekly basis. Italy is the leading producer of organic wine in Europe and on a global level. In South Africa, there are a number of wine farms that are certified organic and committed to producing a planet and heart-healthier wine. Waterkloof, Avondale, Ladybird in Stellenbosch and Dragonridge are just a few proudly South Africa organic wine farms. The flavour of organic wine tastes cleaner than conventional wine. Many have said that the flavour profile of organic wine is similar to that of kombucha, because the organic grapes need time to fully ferment into wine. It’s important to remember that organic wine isn’t for everyone, and each region produces wine with unique tasting notes. Here are the top 3 popular organic wine brands worth trying:
• Reyneke Organic Chenin Blanc – made in Stellenbosch
• Reyneke Organic Sauvignon Blanc – made in Stellenbosch
• Avondale La Luna Wine – made in Paarl, Western Cape
Organic Wine Varietals
If you’re an avid wine drinker, you’ll be able to tell the difference between normal and organic. Of course, wine isn’t as simple as classing it into one group – it’s much more complex and defined than that. There are a range of different organic wine varietals, such as floral and fruity to zesty and vibrant; all wines have their own special flavour profile and made to the complement your taste buds and palate. Here are some classic food pairings that work well with particular organic wine varietals: • Tomato-based pastas pair best with organic red wines with a higher acidity content. • Cheese-based pastas pair best with light organic wines with a fruity aroma. • Meat-based dishes like steak and veal pair beautifully with bold red organic wines.
Common Misconceptions About Organic Wines
Everyone has their own opinion about organic wines but some of the myths about organic wines are simply not true. From it doesn’t give you hangovers to it doesn’t taste as amazing as normal wine; we’ve heard them all! Let’s de-dunk some of the common misconceptions about organic wines.
Myth #1 - Organic wines are more expensive This might have been the case a few years ago when it was more “exclusive”, but organic wine has become quite popular these days. You can now find organic wine priced almost equally as traditional wine.
Myth #2 - Organic wines are not as good as non-organic wines We admit that organic wine hasn’t had the best reputation when it comes to its flavour profile, but it actually tastes similar to conventional wine. Some of the very best wines are actually organic and loved by many all over the world.
Myth #3 - Organic wines are harder to find It may have been more difficult to find in the beginning, but it’s actually so easy to find organic wine in liquor shops now. There might not be a large range, but it’s definitely making its way onto the shelves.