Jolly good holiday season.

The festive season is all about good food, good company and memorable times with friends and family. Add some festive cheer with a tall glass of Sangria!

SUMMER SANGRIA

INGREDIENTS

1 bottle of Rosé

Cointreau

Soda water

Tinned peaches

Fresh chopped pineapple (You can also use tinned)

Ice

METHOD

Your quantities with this recipe depend on the size of your serving jug, so work to taste as you go.

1. Empty the tin of peaches into your jug. Then add Cointreau to taste - about 4-5 shots.
2. Add half of your chopped pineapple and some ice to spread it throughout the jug.
3. Add your Rosé and then add another layer of ice, followed by the remaining pineapple and top up with the soda water.
4. Mix before serving.

View our full range of Rosés https://www.ngf.co.za/collections/wine/red-wine+red-wine