How to Make the Perfect Mimosa

How to Make the Perfect Mimosa

Raise your glass if you love a good mimosa at brunch, we know we do! When it comes to brunch or special occasions, the perfect mimosas can be the ultimate, refreshing drink to celebrate and enjoy with the ones you love. If you don’t know what a mimosa is, it’s essentially the epitome of brunch shenanigans and is delightfully refreshing.

This classic combination of champagne and orange juice is a refreshing and delightful choice. To ensure the best experience, it is essential to use high-quality ingredients. Thankfully, Norman Goodfellows, a trusted beverage supplier, offers a wide selection of ingredients perfect for crafting the perfect mimosa. All you need to do is visit us in store or shop online today to get your hands on some premium products.

What is a Mimosa?

A mimosa is a 2-part cocktail that originated in France. It’s incredibly simple, but packed with just the right amount of freshness and bubbles. It’s crafted using equal parts of champagne or sparkling wine and orange juice. The name “mimosa” was actually inspired by the bright yellow flowers of the mimosa plant, which is an accurate representation of the drink itself.

While the traditional mimosa remains a favourite, there are various creative variations of this drink, such as the addition of Triple Sec or Grand Marnier for an extra touch of flavour. Triple Sec is an orange-flavoured liqueur, which can actually enhance the flavour of the orange juice to make it extra sweet. Grand Marnier is a blend of Cognac brandy with bitter orange and can elevate the flavours of the mimosa.

How to Make the Perfect Mimosa

Ready to learn how to make the perfect mimosa at home? Let’s get right into it!


To make the perfect mimosa, you will need the following ingredients:

  • Champagne or sparkling wine: Opt for a high-quality brand that suits your taste preferences.
  • Orange juice: Choose freshly squeezed orange juice for the best flavour. If you prefer pulp-free juice, strain it before using.
  • Optional: Triple Sec or Grand Marnier: These liqueurs can add a subtle complexity to your mimosa. Norman Goodfellows offers excellent options for these additions.


Now that you’ve got the ingredients, here’s the list of equipment you’ll need:

  • Champagne flutes: These tall, narrow glasses are specifically designed to enhance the champagne's bubbles and aroma.
  • Juicer: Use a manual or electric juicer to extract fresh orange juice. This will provide the best taste and quality.
  • Measuring cup: Precise measurements are key to achieving the perfect balance of champagne and orange juice.

Pro tip: Before preparing your mimosa, remember to chill both the champagne and orange juice in the refrigerator. This ensures that your drink stays crisp and refreshing.


Follow these steps to make the perfect mimosa:

  1. Take a chilled champagne flute and pour in one part chilled orange juice.
  2. Slowly top off the glass with one part chilled champagne or sparkling wine, allowing the bubbles to settle.
  3. Gently stir the mixture with a long spoon to combine the flavours without creating excessive foam.
  4. For a decorative touch, garnish your mimosa with a fresh orange slice, a strawberry, or a sprig of mint.
  5. If you'd like to experiment with different flavours, try alternative mimosa recipes. A grapefruit mimosa can be made by replacing the orange juice with freshly squeezed grapefruit juice, while a cranberry mimosa can be created by using cranberry juice instead.

How to Serve Mimosa

Mimosas are perfect for a variety of occasions, particularly brunch or special celebrations. To serve mimosas in the best possible way, follow these tips:

  • Use chilled champagne flutes to keep the drink at an ideal temperature and showcase its effervescence.
  • When pouring the champagne, tilt the glass slightly and pour slowly to minimize excessive foam.
  • Consider presenting your mimosas on a tray adorned with fresh fruits or flowers to create an elegant and inviting display.

How to Store Leftover Mimosa

If you happen to have leftover mimosa, you can store it in the refrigerator for up to 24 hours. However, it is worth noting that the champagne will lose its carbonation over time.

To repurpose leftover mimosa, consider using it as a base for a cocktail or incorporating it into recipes, such as salad dressings or desserts.

  • Suggest ideal occasions for serving mimosas, such as brunch or special occasions
  • Offer tips on how to properly present and serve mimosas, including how to properly pour champagne to avoid excessive foam

Crafting the perfect mimosa is an enjoyable and rewarding experience. By using high-quality ingredients and following the steps outlined in this guide, you can create a refreshing and delightful cocktail. Norman Goodfellows offers a wide range of trusted products to enhance your mimosa-making endeavours. So, gather your friends and family, raise a glass, and celebrate life's special moments with the perfect mimosa.

Frequently Asked Questions

Can I use a different type of sparkling wine instead of champagne?

Absolutely! While champagne is the traditional choice for mimosas, you can explore other sparkling wine options such as Prosecco, Cava, or sparkling rosé. Each type of sparkling wine will bring its unique characteristics to the mimosa.

How can I make a non-alcoholic mimosa?

To make a non-alcoholic version of a mimosa, substitute the champagne or sparkling wine with sparkling water or a non-alcoholic sparkling beverage. Use freshly squeezed orange juice as usual, and you can still enjoy the delightful flavours of a mimosa without the alcohol.

What are some other brunch cocktail options besides mimosas?

If you're looking for alternative brunch cocktails, there are plenty of options to explore. Some popular choices include Bloody Marys, Bellinis (made with peach puree and sparkling wine), or a refreshing Mojito. Experiment with different flavours and ingredients to find the perfect brunch cocktail that suits your taste.