Get into the warm winter spirit.
Winter has set in which means it’s time to sip on warm drinks and eat wholesome comfort food. Shake things up this winter by skipping the store-bought instant drinks and make yourself a homemade hot chocolate with a Kahlúa twist.
2 cups milk
2 tablespoons sugar
1 1/2 tablespoons Dutch-processed unsweetened cocoa powder
1/4 teaspoon cinnamon
30ml Kahlúa coffee liqueur
Pinch of nutmeg
Mini marshmallows, for serving
Salted caramel, for serving
Chocolate syrup, for serving
- In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.
- Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.