Find your perfect drink match!

When celebrating Valentine’s Day, it’s not all about the mouth-watering drinks, it’s about the delicious food too! We’ve found a couple of food and wine pairings to make the day even more special. 

Camembert & Chenin Blanc
Camembert makes a sexy instant fondue and works surprisingly well with a dry white like a Chenin Blanc.

Caviar & Champagne
But because of the high oil, fat and salt content, it tends to pair perfectly with a nice, dry Champagne.

Prawns & Riesling
Prawns are a seasonal treat so the simpler the wine the better. Best enjoyed with an aromatic Riesling.

Steak & Cabernet Sauvignon
Steak pairs the best with a full-bodied red. But you can't go wrong with a Cabernet.

View our full range of wines, sparkling wines or Champagnes ngf.co.za