Cider vs Hard Cider: All You Need to Know
In the vast and evolving landscape of beverages, the terms "cider" and "hard cider" have taken centre stage, enticing both newcomers and connoisseurs alike. At Norman Goodfellows, we believe that understanding these nuances is key to appreciating the depth of flavours that these brews offer.
In this blog, we explore the intricacies of ciders and hard ciders, shedding light on their unique characteristics and the reasons behind their rise in popularity.
What is Cider?
Cider, often referred to as "soft cider" in contrast to its alcoholic counterpart, is a beverage crafted from the purest essence of apples. Originating from centuries of apple cultivation, cider embodies a symphony of flavours derived from a variety of apple types – from the sweetest Honeycrisp to the tangy Granny Smith.
The process involves crushing and pressing these apples, extracting their natural juices, which are then fermented to create the refreshing and naturally carbonated drink known as cider.
What is Hard Cider?
While ciders showcase the essence of apples in its unadulterated form, hard ciders take this essence a step further. Fermentation is the magic that elevates cider to hard cider, introducing yeast to convert the sugars into alcohol. This infusion of alcohol adds depth and complexity to the original apple flavours, resulting in a drink that tantalizes the palate with a harmonious marriage of fruitiness and a gentle alcoholic kick.
Differences Between Cider and Hard Cider
The distinction between cider and hard cider extends beyond a mere presence or absence of alcohol. In terms of alcohol content, cider typically remains non-alcoholic, with minimal or no alcohol produced during the fermentation process. On the other hand, hard cider boasts an alcohol content similar to that of beer, typically ranging from 4% to 6% ABV.
Flavour-wise, while both cider and hard cider highlight apple notes, hard cider's fermentation introduces new layers of complexity, often accompanied by subtle hints of yeast and a slightly drier profile.
How To Serve Cider and Hard Cider
Serving cider and hard cider is an art that enhances the drinking experience. Cider, with its unadulterated apple flavours, shines best when served chilled in elegant glassware that showcases its colour and clarity.
On the other hand, hard cider's alcohol infusion benefits from a slightly warmer serving temperature, which allows its intricate aromas to blossom. Both beverages pair exceptionally well with an array of foods – cider's natural sweetness complements salads, cheese, and light fare, while hard cider's added depth stands up to heartier dishes and even spicy cuisine.
In essence, cider and hard cider are two sides of the same apple, each offering a distinct experience that caters to diverse preferences and occasions. Norman Goodfellows welcomes you to explore these nuanced brews, offering a curated selection that reflects our commitment to quality and variety.
Whether you're drawn to the refreshing simplicity of cider or the intricate layers of hard cider, your journey into the world of apple-based libations is a testament to your curiosity and palate. Visit us to embark on your cider and hard cider exploration, where each sip unveils a new facet of this timeless fruit.