Be in high spirits this winter!

Beat the chill of the season with some liquid warmth. Winter cocktails don't get much better than this campfire espresso martini. 

CAMPFIRE ESPRESSO MARTINI

INGREDIENTS

45ml marshmallow infused vodka

45ml espresso

30ml toasted marshmallow syrup

15ml Kahlúa

Marshmallows and wooded skewers to garnish

METHOD

1. Combine all ingredients in a cocktail shaker.
2. Mix and shake all ingredients and double strain into a coupe glass or glass of your choice.
3. For the garnish, place 2 marshmallows onto a dampened skewer, toast until slightly charred and then place on top of glass.

View our wide range of liqueurs and vodkas 

https://www.ngf.co.za/collections/spirits/Liqueurs