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September 1st dawned cold, windy, and as far from Spring day as we could all imagine. The Goodfellows are all extremely excited to be back in business after a testy period of stop/start trading for the first two quarters of the year. Stocks are difficult to manage with the supply chain across the country in varying stages of reboot. But, it has been brilliant welcoming all our customers back into our stores. We’ve all grown tough carapaces and at this stage, are prepared to drink whatever is left on the shelves. Nothing like a bit of abstinence to encourage gratitude!...

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No need for roses this Women’s Month when there’s a DaiquiROSÉ to be made! Shake things up with the classic Daiquiri by adding your favourite rosé.   INGREDIENTS 60ml rosé 30ml rum 15ml fresh lime juice 15ml simple syrup Lemon wedge for garnish   METHOD Shake all the ingredients together with ice and strain into a coupe. Garnish with lime wedge or wheel.  

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Winter has set in which means it’s time to sip on warm drinks and eat wholesome comfort food. Shake things up this winter by skipping the store-bought instant drinks and make yourself a homemade hot chocolate with a Kahlúa twist.   KAHLÚA INDULGENCE   INGREDIENTS 2 cups milk 2 tablespoons sugar 1 1/2 tablespoons Dutch-processed unsweetened cocoa powder 1/4 teaspoon cinnamon 30ml Kahlúa coffee liqueur Pinch of nutmeg Mini marshmallows, for serving Salted caramel, for serving  Chocolate syrup, for serving   METHOD In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through,...

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We’re commemorating all the great dad’s out there! We believe the only thing better than enjoying an ice-cold beer, is sharing one with dad. Share this beer cocktail recipe with your dad and make his day one to rememBEER.   APPLE PIE COCKTAIL   INGREDIENTS 25ml fresh lemon juice 50ml apple juice 15ml cinnamon syrup 1 Flying Fish Green Apple, chilled Garnish: Apple fan (cinnamon dusted optional for additional effect)   METHOD Mix all the ingredients together with ice, stir well. Garnish and serve.

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We’re toasting to motherhood because we believe great moms deserve a bottomless and wine-filled day. Share this winderful cocktail recipe with your mom and make her day.   SANGRIA WITH A TWIST   INGREDIENTS Bottle of rosé Cointreau Soda water Tinned peaches Fresh chopped pineapple (You can use tinned if you can't find fresh) Lots of ice   METHOD Add the tin of peaches into your jug. Follow that up by pouring in Cointreau to taste - about 4-5 shots. Add half of your chopped pineapple and some ice to spread it throughout the jug. Pour in your rosé and...

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