Wine Composition
50% Chardonnay, 23% Pinot Noir, 15% Pinotage 12% Pinot Meunier
Tasting Notes
A blend of red and white grapes displaying the full, balanced, yeasty complexity synonymous with a wine made in the Methode Cap Classique style. The wine retains its fresh racy zestiness which is a result of rich fruit and crisp acidity.
Food Pairing
Serve on it's own, with appetizers or with oysters.
AWARDS
Montreal Selections Mondiales 2004 - Gold Medal
South African Airways Awards 2007 - Cap Classique Trophy

Tasting Notes:
Pink, semi-sweet sparkling wine with unique fruity taste

Wine Composition:
Prosecco, Raboso

Tasting Notes:
Very delicate pink colour displaying fine, bright transparent beads. Delicate hints of fresh fruit and white flowers on the nose. Velvety, full-flavoured, lively and harmonious on the palate.

Food Pairing:
Drink with seafood or shellfish. Excellent aperitif. At the end of the meal it will elegantly complement quality patisserie and fresh fruit with low acidity such as peaches and strawberries.

Analysis:
Alcohol:11%
Residual Sugar:15.0 gr/l
Total Acidity: 5.40 gr/l

Tasting Notes:
Armilla is vibrant with flavours of apple pie and biscuit, with a touch of lemon zest and honey. A superb integration of acidity allows for a dry and complex palate that is full of freshness and elegance.

Tasting Notes
What makes Pinot noir so special is that it displays both a delicacy and richness, but it is often quoted as depicting little varietal character of its own, but rather expressing the terroir upon which it is grown, hence it carries the crown of being the most terroir expressive of all grape varieties.

Vintage 2009 offered a rain free summer with relatively dry conditions which impacted favourably to produce small berried fruit with intense colour and concentration. This resulted in a wine which needs time to develop and promises to be a classic bottling for those who are prepared to wait.

It is a black fruit driven Pinot noir boasting flavours of mulberries, plums and violets and lingers with a nutty fullness and good tannins.

Tasting Notes
The immediate impression is of grapes with a more subtle fruity character. Hints of fresh lime are accentuated by a subtle vanilla flavor.A delicately poised palate of wet pebble lingers.

Food Pairing
Ham & Melon; Spicy or Peri-Peri Chicken Livers; Canton and Peking Style Chinese dishes; Desserts such as Crepe Suzettes, Fresh Fruit Salad with Ice cream/Cream; Pears Poached in Eve and served with Marscapone.

Wine Composition: 100% Chardonnay.

Tasting Notes:

Rich yeasty aromas with hints of clean lime fruit on the nose. A fine mousse and creamy complexity on the palate with an elegant long finish.

Winemaker:
Pieter Ferreira

Analysis:
Alcohol:11.5%
Total Acidity:5.58g/l
Residual Sugar:10.4

Tasting Notes:
Medium sweet sparkling wine, with outstanding fruitiness