Wine Composition:
Cabernet Sauvignon.

Tasting Notes:
A lovely, lively, bright and clear pomegranate colour and has complex layers of strawberry, cherry, roses and fresh peaches on the nose. The wine has a nice, spicy and slightly peppery taste on the palate and is well balanced with a fresh long aftertaste.

Food Pairing:
The ideal summer salad wine. Serve with fresh, seared tuna steaks; veal limone; poached salmon; asparagus quiche; cold crayfish salad; vegetable spring rolls dipped in soy sauce; ideal with sushi and other Japanese delights.

Winemaker:
Mike Dobrovic.

Analysis:
Alcohol: 13.58% vol
Residual Sugar: 7.0 g/l
Total Acidity: 5.8 g/l
pH: 3.25

Wine Composition:
Shiraz.

Tasting Notes:
These Shiraz grapes are from the original experimental organic block of Shiraz planted in 1998. Mainly Sandstone & decomposed granite soils resulted in slightly bigger berries with less Shiraz concentration. Sustainable viticulture with organic practices was followed to create our first organic Rose. Attractive salmon colour with subtle raspberry, cooked strawberry with sweet red cherry aromas. Long lively palate with natural acidity.

Winemaker:
David Nieuwoudt.

Wine Composition:
Syrah 55%, Merlot 32%, Cabernet Sauvignon 13%.

Winemaker:
Gary Jordan, Kathy Jordan.

Analysis:
Alcohol: 13% vol
Residual Sugar: 3.6 g/l
Total Acidity: 5.9 g/l
pH: 3.12

Tasting Notes:
4th Street is a refreshing, low-alcohol rosé with a delightful rose pink colour and fruity aromas of cherry and plum that follow through onto the palate, ideal for everyday enjoyment.
Food Pairing:
The winemaker suggests serving it on own or as a perfect match with desserts or cheeses.

Wine Tasting:
4th Street is a refreshing, low-alcohol rosé with a delightful rose pink colour and fruity aromas of cherry and plum that follow through onto the palate, ideal for everyday enjoyment.
Food Pairing:
The winemaker suggests serving it on own or as a perfect match with desserts or cheeses.

Wine Composition
100% Shiraz
Tasting Notes
Lovely cherry blossom colour. Fruit driven style with abundant sweet strawberry and rose petal aromas. Also a hint of spiciness that derives from the Shiraz grapes.The palate reminds of candy floss with hints of raspberry. A well balanced and cheerful dry Rose.
Food Pairing:
On its own. Salami topped bruschetta. Lamb skewered onto rosemary stalks and grilled over a smokey fire.
Wine Maker: by Van Zyl du Toit
Alcohol: 13.49%
Acidity: 6.0G/L
PH: 3.43
RS: 2.9G/L
BARREL MATURATION: None Read more at eWine: http://www.ewine.co.za/southafricanwine.php?wineID=7279&wineryID=326#ixzz1V6UsvT9W Under Creative Commons License: Attribution

Wine Composition:90% Chenin Blanc, 10% Pinotage
Tasting Notes:
A light and fruity off-dry rose wine with juicy berry flavours.
Food Pairing
Enjoy on its own or with lightly spiced cuisine and perfect for picnics.
Winemaker : Jaco Marais

Wine Composition:
Viognier 37%, Barbera 25%, Sangiovese 20%, Zinfandel 18%.

Tasting Notes:
A Mediterranean medley of flavours - watermelon, peach, rose petals and potpourri. A blend of mainly Mourvèdre and some of the major red varieties associated with the vineyards in close proximity to the Mediterranean.

Winemaker:
Guillaume Nell.

Analysis:
Alcohol: 13.12% vol
Residual Sugar: 4.8 g/l
Total Acidity: 4.9 g/l
pH: 3.56

Wine Composition:
Rosé.
Tasting Notes:
Exuberant flavours of raspberry, strawberry and peach combined with a refreshing mouthfeel. A wine made seamless, friendly and with a very good balance between fruit and acidity. This Rosé is a fantastic example of a wine with classy feminine characteristics combined with quality.
Food Pairing:
Enjoy chilled and in combination with cheese, cold meat, poultry, pasta or just solo.
Winemaker:
Guillaume Nell.
Analysis:
Alcohol: 11.84% vol
Residual Sugar: 41.3 g/l
Total Acidity: 4.9 g/l
pH: 3.42

Wine Composition:
85% Shiraz and 15% Temprinillo.

Tasting Notes:
Its pink colour and aroma of cherry, plums and honey go well with its dry crisp finish.

Producer:
Barkan.

Analysis:
Alcohol:13%
Total Acidity:5.5g/l,3.42pH